vanillin rein 100g warchem Pau d'Arco (Lapacho) It is the highest quality

It is the highest quality oil that

DYES AND PETROLEUM

The great advantage of this book is its simplicity

does not overcook and has a lower glycemic index

vanillin rein 100g warchem Pau d'Arco (Lapacho) It is the highest qualityTechnical information about chemical reagents: Chemical formula: CHO. CAS number: 121 33 5 EC number: 204 465 2 Synonyms: Vanillin, 4 Hydroxy 3 methoxybenzaldehyde Type: Pure Purity: 95% Molar mass: 152. 2 g mol Appearance: Powder: Packaging: plastic container Physical state: solid Melting point: approx. 81 83 C Solubility: moderately soluble in water, soluble in alcohol and ether Examples of professional applications in various industries: Food