Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan all in the hamlet of

all in the hamlet of La Fioraie (“the flower sellers”)

Sip and be prepared to discover its bold

and transported by the Romans to Italy and then France

astonishingly lengthy finish

Parusso, Nebbiolo, Barolo "Perarmando" Piedmont, Italy 2019 vegan all in the hamlet ofRuby red, almost garnet in color. Deeply aromatic with notes of ripe fruit and licorice. Harmonious on the palate, delicate in tannins and rich in red fruit. A perfect pairing with pasta, grilled filet and aged cheeses. The Barolo Perarmando is a wine that Marco and Tiziana Parusso made to honor their father, Armando, and to celebrate the 50th anniversary of the first vintage that he bottled. The wine is made from a blend of the estate's vineyards,