Rooster Rojo Anejo Tequila 1986 followed by layers of honey

followed by layers of honey

12yo is produced from a blend of three types of whiskey: malt

Glenfiddich's Malt Master handpicked some of the oldest and rarest Glenfiddich vintage stock before marrying them together with what was left over from the previous 40 year old vatting

Originally produced for the Park Avenue Liquor Shop in New York

Rooster Rojo Anejo Tequila 1986 followed by layers of honeyRooster Rojo tequila is produced at Fabrica de Tequilas Finos distillery, located in Jalisco, Mexico, at the base of Volcn de Tequila. Crafted from 100% blue weber agave, double distilled in stainless steel pot stills and aged for a minimum of one year in ex bourbon barrels. Bottled at 40%. (Bottle size 750ml) Nose: Oaky, chocolate, tobacco and coffee. Palate: Caramel, oak, vanilla and roasted agave. Finish: Smooth, vanilla, oak, rich, long length.