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In the Nordic countries of Northern Europe comprise Denmark, Finland, Iceland, Norway, and Sweden, fermented milks are buttermilk (liquid by-product of butter making), cultured buttermilk, cultured milk mainly fermented by mesophilic LAB belonging to the genera Lactococcus and Leuconostoc (28)

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Along the way, you might have heard about various dietary supplements that promise to give your metabolism a helpful boost