Pons Salted Capers 7mm Wine-Cider Try with a layer of

Try with a layer of Sabato passata

Giusti have over 1000 barrels in use - 600 of which are over 200 years old

From Marina Colonna’s Bosco Pontini Estate in Molise

The limestone-derived soils of the region are extremely favourable to growing the well-regarded Aramone and Valpolicella that Tezza are known for

Pons Salted Capers 7mm Wine-Cider Try with a layer ofDescription Fine (7mm), quality Spanish capers with a meaty texture. Rinse under running water for 5 minutes and then soak for at least 30 minutes. This product replaces the Romulo Salted Capers 1. 3kg. They are the same capers, which have been re branded from Romulo to Pons. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in the cultivation of olives in the Lleida region of Catalonia.