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Learn more about Intravenous Iron injections here Good dietary sources of iron include beef, veal, clams, oysters, shrimp, sardines, bran flakes and other fortified cereals, cream of wheat, oatmeal (fortified), baked potatoes with skin, dry beans (navy, lima, lentils, kidney), soybeans, tofu, spinach, dried prunes, and dried apricots

These terms are tied to the prescribed injection method and can affect the needle gauge and needle length listed by the clinician

Also available in an 8 fl oz bottle K-122

Superior antioxidant protection: Neutralizes free radicals and oxidative stress at the cellular level, preventing premature aging and protecting skin from environmental damage