Flat Fish Filleting Class fresh tomatoes and olives

tomatoes and olives

they are available to order separately

Cuttlefish vary considerably in size depending on how the boats land them

Serve simply with garlic butter and a squeeze of lemon

Flat Fish Filleting Class fresh tomatoes and olivesMaster the techniques for filleting flat fish such as lemon sole, plaice or brill, perfect for pan frying or classic Dover sole dishes. This 90 minute hands on session at our Bovey Tracey HQ will guide you through everything from identifying the fish to producing clean, boneless fillets ready for the pan. You'll learn how to locate the spine, work along the bone, and safely remove the skin if required. Choose between one to one instruction or bring a