SA Table: 11 April 2025 Special Edition Red Blend Name: Brunch with Deon Meyer

Name: Brunch with Deon Meyer

beautifully balancing lively fruit and well-considered oak

A sincere wine that will complement well-prepared red meat dishes

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

SA Table: 11 April 2025 Special Edition Red Blend Name: Brunch with Deon MeyerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food