San Cassiano Amarone Della Valpolicella body_light Hand harvested and fermented in

Hand harvested and fermented in stainless steel

Adaras Lluvia uses local night harvested Sauvignon Blanc and Verdejo grapes from mountainous limestone soils 850m above sea level

and final maturation in stainless steel

with fine spiciness underpinned by sweet fruit on the finish

San Cassiano Amarone Della Valpolicella body_light Hand harvested and fermented inAn Italian Amarone red wine using organically farmed grapes from vineyards in the Mezzane di Sotto hills, a little green paradise with cosy and well worked slopes. Only 20% of San Cassiano's grapes of perfect maturation are selected for use in their Amarone. Corvina, Corvinone and Rondinella grapes go through slow, low temperature drying. Ageing is in French oak for 24 months with a further 12 months in bottle before release. This Amarone shows aromas