MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE Region:Emilia Romagna although the two cheeses have

although the two cheeses have nothing in common except the region of origin: Piedmont

raw and cooked fish

well-balanced and well-structured

Tasting: Rich

MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE Region:Emilia Romagna although the two cheeses haveA single vineyard, estate grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem Grape: Lambrusco Grasparossa Appellation: Lambrusco Castelvetro DOC Tasting: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit. Make sure to