SA Table: 19 September 2024 Unwooded Chardonnay elegantly supported by a fine

elegantly supported by a fine balance between fruit and acidity

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another

The main course consists of two of France’s famous stews: Coq au Vin and Beouf Bourguignon and Chef Christiaan will serve them along to two local potjiekos favourites: Lamb Shank with Dombolo and Chicken Chakalaka

characterised by nuances of geranium

SA Table: 19 September 2024 Unwooded Chardonnay elegantly supported by a fineSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food