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Sosa Aroma - Rose 50gr theobroma cacao Gelation occurs in conjunction with

Sosa Aroma - Rose 50gr theobroma cacao Gelation occurs in conjunction withWater soluble Flavourings ROSE AROMA The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces Mode of use Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with

SKU: 40159928009 · From brudezeceramics.com

4.0
USD177.50 USD225.50

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Description

Gelation occurs in conjunction with calcium after heating

The Exoglass® material does not buckle

Cook about 15 minutes

Acid Performance: It excels when in contact with fruit pulps and acidic preparations (optimal pH: 3

Sosa Aroma - Rose 50gr theobroma cacao Gelation occurs in conjunction withWater soluble Flavourings ROSE AROMA The food aroma can be used to make pastries, macaroons, ganaches, dessert creams, mousses, confectionery, jams, cocktails or sauces Mode of use Shake well before use. Dose 2 g per kilogram of preparation (approximately 70 drops) according to the desired intensity. Mix thoroughly in the recipe to ensure an even distribution of the aroma. Do not consume directly; use within the recommended dosage in combination with

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