Château La Mascaronne | Rosé Fermentation_Indigenous Yeast and free-spirited

and free-spirited

These are the hours that go into the creation of the Elite Series

Winemaking: Indigenous yeast fermentation

Don Manuel Lopez of Juan Valle & Co  founded it in the mid 19th century with an eye to the booming British market where a humorous magazine of the same name was much in vogue

Château La Mascaronne | Rosé Fermentation_Indigenous Yeast and free-spiritedNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial